Whey Protein Blog

Technology is improving every single day and the processing industry has not been left behind. Well, in the recent past, we have noted this especially from the popularity that we have heard about Whey Protein Concentrate. Whey Protein had a humble beginning as just a byproduct of cheese manufacturing. In this state which is still as good as crude, it has 93% water, 6.5% lactose, 0.9% protein and 0.2% vitamins, minerals and fat soluble nutrients. It is obvious that in this crude form, the whey is not useful to athletes and that is why it has to be processed.

The processing has to be gentle with low temperature and filtration has to be included as well. This would give its lactose, fat, cholesterol and water the right concentration that would be useful to the athletes. In the end, the final product would have between 34 to 89% of protein!

Whey Protein Concentrate is therefore a processed product from the byproduct of cheese manufacturing process and is useful. The process that brings about the Whey Protein Concentrate is quite complicated and painstaking. Considering that it involves boiling and mixing and elimination of non essential ingredients from the liquid to the final form of the product, it is truly a complicated process.

To produce dry Whey Protein Concentrate, USDA has several requirements. In a report they published in 2003, the guidelines they issued have to be followed by all those who are interested in manufacturing the product. There is inspection that would be done by the government on the facility to ensure that it is safe and also clean because this is food for human consumption. The final product would also be inspected to ensure that it has between 25 and 89.9% protein, no more than 10% milk fat, 5% moisture and does not have a pH factor that is more than 7.0. There are guidelines on how the final product should appear and also on how the flavor of the final product ought to be.

The good news that you would find now is that there are people who are serious about the production of Whey Protein Concentrate. They ensure that these products are produced from the liquid through clarification, ultra-filtration, dia-filtration and drying techniques.

In the end of the production, you would end up with Whey Protein Concentrate that has all the essential amino acids that you would want including both long and short chain ones that are never produced in the body. These are usually quick and easy to digest in the sense that you would not need to have any extra support from protein enzymes to be able to digest them.

Finally, you would also enjoy the fact that you would be able to fight off disease and enjoy a long and a quality life when you take the high quality Whey Protein Concentrate that is produced the right way. These are the main reasons why this product has been popular and would still remain popular. The processing technology is far surpasses the way the crude liquid is harvested and the benefits that you would enjoy would make you just love it.